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"This soft, slightly sweet bread is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardamom and a handful of plump raisins make it a special treat for teatime. Total preparation time includes to dough rises. From Gourmet magazine, August 2007 (Julia Langbein) and posted for ZWT6."
Ingredients: ground cardamom, egg yolks...
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
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