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By French Tart on September 22, 2013
"A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Cindy1 on September 22, 2013
"These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!"
Ingredients: eggs, yellow enriched cornmeal...
Prep Time: 2 mins
Total Time: 22 mins