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By BecR on April 11, 2012
"Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."
Ingredients: hardboiled egg, salad oil...
Prep Time: 5 mins
Total Time: 5 mins
By iglowforyou on April 11, 2012
"I created this recipe, after looking around and borrowing some ideas from a variety of other recipes.
This tasty treat is similar tasting to dirt cake. Perfect for lunches! I think these will freeze well, and they are very easy to customize. Cooking time is chilling time, I think they would be best served after a couple hours in the fridge or..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins