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By lauralie41 on February 4, 2013
By Cindy Lynn on February 4, 2013
"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."
Ingredients: cream of tartar, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By keen5 on February 4, 2013