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By Barb Gertz on April 11, 2013
By Christineyy! on May 16, 2007
By Karen=^..^= on October 10, 2013
"These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and..."
Prep Time: 10 mins
Total Time: 35 mins
By Karen=^..^= on September 29, 2004
By *~Christine~* on March 19, 2009
By HRH Alexia Windsor on April 6, 2011
By ThatBobbieGirl on April 17, 2012
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Prep Time: 3 mins
Total Time: 5 mins
By Mirj on July 14, 2013
By GaylaJ on December 13, 2005
By WaterMelon on February 9, 2005
"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
Prep Time: 5 mins
Total Time: 20 mins