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    We returned 6 results for...

    finger-food

    served-cold

    eggs

    coffee-cakes

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    1-6 of 6 sorted by

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins
    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    By French Tart on November 5, 2012

    Recipe #414946

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    "Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
    The Yorkshire..."

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    Ingredients: currants, tea, eggs...

    2 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 30 mins

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey
    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    By French Tart on March 28, 2011

    Recipe #412076

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    "A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."

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    Ingredients: crystallized ginger, quatre-epices...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Victorian Spring Posy Cake for Easter or Mother's Day
    Victorian Spring Posy Cake for Easter or Mother's Day

    By French Tart on March 23, 2009

    Recipe #362106

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    "One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

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    Ingredients: eggs, orange curd, lemon curd...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Victorian Spring Posy Cake for Easter or Mother's Day

    Victoria Sandwich - Classic English Sponge Cake for Tea Time
    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    By French Tart on February 6, 2009

    Recipe #352555

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    "The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

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    Ingredients: double cream, eggs...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free)
    Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free)

    By French Tart on November 4, 2007

    Recipe #263335

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    "A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling..."

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    Ingredients: glace ginger, currants...

    1 Reviews

    Prep Time: 12 hrs

    Total Time: 13 hrs 50 mins

    Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free)

    Apricot Raisin Coffee Cake
    Apricot Raisin Coffee Cake

    By GrandmaIsCooking on April 13, 2005

    Recipe #116391

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    "Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time."

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    Ingredients: fresh lemon rind, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Apricot Raisin Coffee Cake

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