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By HollyJane on October 30, 2011
By French Tart on December 20, 2010
"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."
Prep Time: 5 mins
Total Time: 35 mins
By Brooke the Cook in WI on August 6, 2009
By - Carla - on March 20, 2007
"I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving"
Prep Time: 15 mins
Total Time: 40 mins
By ketchupqueen on December 8, 2005
"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."
Prep Time: 30 mins
Total Time: 20 hrs 30 mins
By Rita~ on October 20, 2004
"This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste."
Ingredients: coarse salt, powdered chipotle pepper...
Prep Time: 15 mins
Total Time: 55 mins