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    We returned 2 results for...

    finger-food

    equipment

    biscotti

    snacks

    kid-friendly

    eggs-dairy

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    1-2 of 2 sorted by

    Chocolate Hazelnut Biscotti
    Chocolate Hazelnut Biscotti

    By Barb Gertz on December 3, 2005

    Recipe #60134

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    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

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    Ingredients: eggs, hazelnuts...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Chocolate Hazelnut Biscotti

    Barb's Chocolate Walnut Biscotti
    Barb's Chocolate Walnut Biscotti

    By Barb Gertz on December 1, 2004

    Recipe #104428

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    "These are great dipped in melted chocolate. These can be made with Splenda for baking."

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    Ingredients: eggs, fresh orange juice...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Barb's Chocolate Walnut Biscotti

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