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By JMigs;0) on December 18, 2012
"I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you..."
Ingredients: pepper, cooking oil...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins