Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 80 sorted by
By MC Baker on May 20, 2010
"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's..."
Prep Time: 3 mins
Total Time: 23 mins
By gilbz on August 1, 2007
"I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick"."
Prep Time: 30 mins
Total Time: 50 mins
By Air Force Mama on February 26, 2013
By Pinay0618 on May 28, 2013
"I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference."
Ingredients: hot water, mung beans, oil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Dib's on December 4, 2012
By acerast on September 13, 2013
"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."
Prep Time: 15 mins
Total Time: 15 mins
By Aunt Cookie on August 29, 2006
By Pinaygourmet #345142 on April 9, 2007
"Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew."
Prep Time: 1 hrs
Total Time: 2 hrs