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    1-12 of 105 sorted by

    Baked Lumpia Rolls
    Baked Lumpia Rolls

    By Dib's on January 11, 2010

    Recipe #19577

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    "These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!"

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    Ingredients: cornstarch, ground lean pork...

    60 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Baked Lumpia Rolls

    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    By LikeItLoveIt on October 30, 2007

    Recipe #14052

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    ""

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    Ingredients: pepper, cooking oil, garlic...

    39 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    Filipino Pandesal Bread ( Bread Machine )
    Filipino Pandesal Bread ( Bread Machine )

    By najwa on November 15, 2010

    Recipe #105357

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    "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

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    Ingredients: eggs, evaporated milk, milk...

    35 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Filipino Pandesal Bread ( Bread Machine )

    Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
    Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    By acerast on August 2, 2011

    Recipe #281472

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    "For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."

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    Ingredients: onions, peppercorns...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Pancit Canton
    Pancit Canton

    By 1Steve on December 5, 2006

    Recipe #25121

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    "Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp."

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    Ingredients: pancit noodles, dried black mushrooms...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Pancit Canton

    Philippine Mung Beans in Coconut Milk
    Philippine Mung Beans in Coconut Milk

    By Aunt Cookie on January 5, 2012

    Recipe #176928

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    "I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

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    Ingredients: coconut milk, chard leaves...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Philippine Mung Beans in Coconut Milk

    Filipino Chicken Adobo (Adobong Manok)
    Filipino Chicken Adobo (Adobong Manok)

    By CraftScout on May 25, 2007

    Recipe #229484

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    "This was very easy and very yummy. From Extending the Table."

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    Ingredients: peppercorns, garlic cloves...

    14 Reviews

    Prep Time: 5 mins

    Total Time: 55 mins

    Filipino Chicken Adobo (Adobong Manok)

    Filipino Menudo
    Filipino Menudo

    By Pinaygourmet #345142 on April 9, 2007

    Recipe #198730

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    "Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew."

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    Ingredients: green bell peppers, lemon juice...

    12 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Filipino Menudo

    Lumpia (Filipino Egg Roll)
    Lumpia (Filipino Egg Roll)

    By Color Guard Mom on January 1, 2008

    Recipe #176376

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    "Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!"

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    Ingredients: eggs, green onions...

    12 Reviews

    Prep Time: 45 mins

    Total Time: 48 mins

    Lumpia (Filipino Egg Roll)

    Pancit Bihon
    Pancit Bihon

    By Jaymee on July 23, 2008

    Recipe #61723

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    "Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."

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    Ingredients: green onions, lemons, limes...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Pancit Bihon

    Eggplant (Aubergine) Adobo
    Eggplant (Aubergine) Adobo

    By Engrossed on December 5, 2006

    Recipe #196324

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    "Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

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    Ingredients: cooking spray, eggplants...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Eggplant (Aubergine) Adobo

    Filipino Eggplant (Aubergine) Adobo
    Filipino Eggplant (Aubergine) Adobo

    By Elmotoo on March 19, 2012

    Recipe #134688

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    "I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

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    Ingredients: fresh ground black pepper, eggplants...

    10 Reviews

    Prep Time: 40 mins

    Total Time: 55 mins

    Filipino Eggplant (Aubergine) Adobo

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