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By Rita~ on April 4, 2013
"Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin.
Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast...."
Prep Time: 15 mins
Total Time: 33 mins
By lolalobato on April 4, 2013
"Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring."
Prep Time: 10 mins
Total Time: 35 mins