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By KitchenManiac on February 7, 2013
By Rita~ on November 26, 2013
"This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked.
It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric."
Prep Time: 20 mins
Total Time: 1 hrs
By duonyte on October 9, 2013
By Cookgirl on October 20, 2005
"Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be."
Ingredients: cocoa powder, dried onion flakes...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on December 8, 2007
"This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil."
Prep Time: 10 mins
Total Time: 45 mins
By Tish on November 11, 2004
By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By JohnnyUK on September 6, 2012
"This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for an alternative flavoured bun."
Prep Time: 30 mins
Total Time: 48 mins
By Engineer in the Kitchen on December 25, 2008
"I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing and inviting.
This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD, if it says anything else such as express, then this..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Rita~ on September 20, 2006