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1-12 of 21 sorted by
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Julesong on April 15, 2013
"I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By ~*Miss Diggy*~ on November 12, 2012
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By JustJanS on June 7, 2011
By Derf on May 25, 2010
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By JustJanS on January 17, 2010
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Prep Time: 10 mins
Total Time: 40 mins