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By Erindipity on October 27, 2008
"Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8.
"An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and satisfying.""
Prep Time: 20 mins
Total Time: 16 hrs 20 mins