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By littleturtle on June 23, 2012
By WhiskingWings on May 20, 2012
"Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat.
Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx
Ingredients: cinnamon, sliced almonds...
Prep Time: 15 mins
Total Time: 45 mins
By DebM on October 9, 2011
By spatchcock on June 29, 2011
"This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!"
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
By MissingWhiteWings on November 20, 2009
"A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin."
Prep Time: 10 mins
Total Time: 30 mins
By spatchcock on October 19, 2009
By sewcraftymom on February 21, 2009
By LUv 2 BaKE on May 30, 2007
"Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is..."
Prep Time: 15 mins
Total Time: 35 mins
By maui-dream on May 6, 2007