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"Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
Ingredients: eggs, light brown sugar, milk...
Prep Time: 15 mins
Total Time: 1 hrs
"Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat.
Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx
Stevia: http://www.krisda.ca/"
Ingredients: cinnamon, sliced almonds...
Prep Time: 15 mins
Total Time: 45 mins
"This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter."
Ingredients: eggs, fresh blueberries, milk...
Prep Time: 15 mins
Total Time: 40 mins
"This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!"
Ingredients: egg whites, rolled oats, salt...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
"Delicious and easy to make. One of my favorites!"
Ingredients: eggs, nuts, orange juice...
Prep Time: 12 mins
Total Time: 32 mins
By MissingWhiteWings on November 20, 2009
Recipe #390096
"A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin."
Ingredients: cinnamon, flax seeds...
Prep Time: 10 mins
Total Time: 30 mins
"Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below)."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time: 20 mins
Total Time: 45 mins
"Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is..."
Ingredients: cinnamon, eggs, lemon juice...
Prep Time: 15 mins
Total Time: 35 mins
"This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!"
Ingredients: cinnamon, egg whites...
Prep Time: 5 mins
Total Time: 20 mins
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