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We returned 14 results for...

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turkey

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1-12 of 14 sorted by

Leftover Turkey Casserole

By :( on November 27, 2012

Recipe #75666

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"Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around."

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Ingredients: turkey meat, condensed cream of celery soup...

11 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Leftover Turkey Casserole

By :(

Photo by Bonnie G #2

Roast Turkey - Alton Brown/Giada De Laurentiis

By DrGaellon on December 5, 2011

Recipe #275763

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"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"

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Ingredients: cinnamon sticks, fresh oregano...

5 Reviews

Prep Time: 15 mins

Total Time: 7 hrs 15 mins

Roast Turkey - Alton Brown/Giada De Laurentiis

By DrGaellon

Photo by EricsUltimate

Mushroom-Stuffed Turkey Breast

By JackieOhNo! on July 13, 2009

Recipe #339413

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"This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat, high-protein, low-fat turkey breast comes close to the perfect choice."

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Ingredients: fresh ground pepper, cornstarch...

1 Reviews

Prep Time: 45 mins

Total Time: 2 hrs 15 mins

Mushroom-Stuffed Turkey Breast

By JackieOhNo!

Photo by threeovens

Sausage Water Chestnut Dressing/Stuffing

By Derf on April 13, 2009

Recipe #14281

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"This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches."

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Ingredients: chives, Spanish onions...

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Prep Time: 30 mins

Total Time: 1 hrs

Sausage Water Chestnut Dressing/Stuffing

By Derf

Photo by Derf

Don't Throw Away That Turkey Carcass!!!!

By Mirj on February 7, 2009

Recipe #47432

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"Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!"

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Ingredients: turkey carcass, onions, thyme...

22 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 20 mins

Don't Throw Away That Turkey Carcass!!!!

By Mirj

Photo by gailanng

Good Eats Roast Turkey

By Gay Gilmore on December 7, 2008

Recipe #9954

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"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."

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Ingredients: cinnamon sticks, ice water...

152 Reviews

Prep Time: 6 hrs

Total Time: 15 hrs 20 mins

Good Eats Roast Turkey

By Gay Gilmore

Photo by IngridH

Roast Turkey With Pomegranate-Port Wine Sauce

By SaffronMeSilly on November 30, 2008

Recipe #336539

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"This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty zinfandel, something from the Sonoma County would be perfect. Check out my menu for some good pairings."

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Ingredients: coarse salt, extra virgin olive oil...

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Prep Time: 15 mins

Total Time: 4 hrs 15 mins

Roast Turkey With Pomegranate-Port Wine Sauce

By SaffronMeSilly

Photo by SaffronMeSilly

Mouthwatering Herb Roasted Turkey

By Nasseh on July 25, 2008

Recipe #267558

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"I have made several turkeys in the past, but I wanted this year's bird to be extra special. So I search many recipes and finally decided on 5 of them. I combined what I like the most in all of them to make this wonderful tasting turkey."

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Ingredients: pepper, ground sage, marjoram...

12 Reviews

Prep Time: 20 mins

Total Time: 4 hrs 20 mins