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By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Momma B Star on February 17, 2012
By Derf on May 31, 2010
By spatchcock on June 1, 2009
By blucoat on February 28, 2009
By Chef PotPie on October 22, 2008
By Redneck Epicurean on June 17, 2007
"I found this in a magazine (have no clue which one, wrote it down and gave it a try with a hopeful heart that it would be good. Boy, it hit the spot! Great for a fall breakfast or dessert, especially since fall is apple season."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Derf on November 15, 2006
"The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Jessica K on September 28, 2005