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By sofie-a-toast on May 13, 2011
"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."
Prep Time: 20 mins
Total Time: 50 mins
By Emily Elizabeth on February 7, 2008
"Serve inside cannolis or as a dip for pizzelles or other crisp wafer like cookies. This recipe includes Kahlua, Creme de Cacao and chocolate chips, what's more to like? This is my husband's creation, which is his own take on a recipe he learned from an italian friend. This is quite addictive so be careful! UPDATE: I have provided a much smaller..."
Prep Time: 5 mins
Total Time: 5 mins
By Lorac on February 6, 2013
By Gingerbear on May 14, 2009
By Vino Girl on November 17, 2007
"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."
Prep Time: 15 mins
Total Time: 15 mins
By tendollarwine on August 6, 2007
By Vino Girl on March 22, 2009
"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."
Ingredients: fresh ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By I Cook Therefore I Am on November 28, 2007
"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins