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By justcallmetoni on June 23, 2008
"The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side."
Prep Time: 10 mins
Total Time: 50 mins
By winkki on April 7, 2007
"Yet another lentil recipe from my 'must-fix' list. Originally from the "Lean, Luscious, and Meatless" Cookbook. I have never used the pimentos and usually add in some rosemary and thyme. I also typically use olive oil as I prefer the richer taste in this salad. Great with a green salad and loaf of bread for a full meal or as one of..."
Prep Time: 5 mins
Total Time: 35 mins
By Queen Butter-Bean on May 1, 2008