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By Elodie on December 31, 2012
"In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy,
because you just need the container to weigh all ingredients. You can use the
flavor you want, or add fruits or chocolate chips. We usually bake this cake in
a regular pan, but i like to do it into cupcakes tins. You can use your blender
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Jim Trebilcox on December 31, 2012
By flower7 on December 31, 2012
"While I love traditional Tiramisu, this one is great when you don't have access to some of the more traditional ingredients. It originally came from the local newspaper. Cooking time is cooling time."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Brianna Waggoner on December 31, 2012
"For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings.
My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally,..."
Prep Time: 5 mins
Total Time: 30 mins
By Nelka on December 31, 2012
"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."
Prep Time: 20 mins
Total Time: 20 mins
By Sharon123 on December 31, 2012
By basia1 on December 31, 2012
"Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago the coin used to be a gold one, then later a silver coin was used. These could be incorporated into the dough before baking. Nowadays because..."
Prep Time: 10 mins
Total Time: 14 mins
By Baker*Chick on December 31, 2012
By katie in the UP on December 31, 2012