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By Allan Rees-Bevan on December 26, 2012
"Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid."
Ingredients: cinnamon sugar, margarine...
Prep Time: 5 mins
Total Time: 13 mins
By David J Rust on December 26, 2012
"A family tradition of ours is to make a gingerbread cake for Christmas morning shaped like a gingerbread man. In the past, we've decorated him with icing and even had a single, big cake pan (which, in recent years, got damaged). We now use this updated, gluten-free recipe in two, small pans which are, roughly, the same volume as 9" cake pans...."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins