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By Sharon123 on November 11, 2013
"I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog"
Ingredients: light brown sugar, whole milk...
Prep Time: 5 mins
Total Time: 10 mins
By Dienia B. on November 11, 2013
By WhiskingWings on November 11, 2013
"Modified from a Patricia Wells recipe in The Paris Cookbook called Gateau aux Pommes de la Reine des Pommes, this cake has tons of apple chunks barely bound together by a spelt and flax batter. After baking almost all the way through, a topping of coconut oil, raw sugar and beaten egg gets poured on for a gossamer-thin crisp element. I used camelina..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Cooks4_6 on November 11, 2013
"I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it can be done."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Chef #1800232860 on November 11, 2013
"This Meat Latke recipe was submitted by Olesya Gorshenina and is included in “Israel to Go” a pocket culinary tour published by Taglit-Birthright Israel.
The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered..."
Prep Time: 15 mins
Total Time: 40 mins