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By Little Bee on September 12, 2013
"My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily..."
Ingredients: dried oregano, hot Italian sausages...
Prep Time: 10 mins
Total Time: 32 mins
By JanetSmith154 on September 12, 2013
"I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it
Note: you may want to add more cheese and sauce. Also,..."
Prep Time: 1 hrs
Total Time: 1 hrs 13 mins
By Sandi (From CA) on September 12, 2013
By pink soprano on September 12, 2013
By farrangel on September 12, 2013
"Looking for a healthier alternative to pasta, I came up with this entree for my newly vegetarian teen son. He gave it two thumbs up and dubbed it a cross between spaghetti and pizza. I hope your family enjoys it, too! Omit the cheese for a completely vegan dish."
Prep Time: 20 mins
Total Time: 45 mins