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By GoodMorningBurger on August 17, 2013
"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."
Prep Time: 30 mins
Total Time: 35 mins
By jc12972 on August 17, 2013
"I've been making fried chicken for years. And it was always good, but just good. Since I've discovered brining, move over KFC... you got nothing on my pollo frito! The skin is super crispy and the meat is so juicy, and if that isn't enough, it has that Latin flavor!"
Prep Time: 15 mins
Total Time: 55 mins