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By Dreamer in Ontario on July 15, 2013
"My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2"
Prep Time: 15 mins
Total Time: 15 mins
By Pesto lover on July 15, 2013
By awalde on July 15, 2013
"This is a traditional recipe from my fathers family.
There a many versions of them. For this reason I will give alternatives for the ingredients.
Traditional it is eaten with Parma ham and rucola.
You can fill it with cheese or whatever you like.
These should be more cripy than mexican tortilla and should be eaten just after cooking...."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Kozmic Blues on July 15, 2013
"I made this for my girlfriend this year for her birthday, and it turned out AMAZING. I was a bit pressed for time, and I wanted a recipe that did not call for any eggs at all. I tried this version and it turned out FABULOUS!! I sometimes use rum for the liquor, but this time I used Kahlua, and I think I like that better, especially if you only have..."
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
By Studentchef on July 15, 2013
By Ck2plz on July 15, 2013
"This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the potatoes. Cooking time us for the beets."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Cookgirl on July 15, 2013
"From a local source. I tested this recipe by substituting a variety of colors of cauliflower (purple, white, golden) for the broccoli. Other cruciferous vegetables such as broccolini, broccoflower, brussels sprouts, romanesco, etc. will work, too. Easy!"
Prep Time: 7 mins
Total Time: 15 mins