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"DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."
Ingredients: garlic powder, green bell peppers...
Prep Time: 5 mins
Total Time: 45 mins
"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time: 10 mins
Total Time: 35 mins
"Very flavorful. Goes well with either Spanish or Mexican food."
Ingredients: frozen peas, garlic...
Prep Time: 10 mins
Total Time: 30 mins
"This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like..."
Ingredients: shrimp, fresh lemon juice...
Prep Time: 10 mins
Total Time: 15 mins
"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."
Ingredients: pepper, fresh parsley...
Prep Time: 10 mins
Total Time: 16 mins
"Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"
Ingredients: eggs, olive oil, onions...
Prep Time: 10 mins
Total Time: 30 mins
"This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe.
Note: Some purists say an 'authentic' paella doesn't..."
Ingredients: shrimp, fresh parsley...
Prep Time: 40 mins
Total Time: 1 hrs
"Quick after dinner drink that goes down super easy! Posted for ZWT3."
Ingredients: coffee liqueur, hot coffee...
Prep Time: 5 mins
Total Time: 5 mins
"In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired."
Ingredients: dry sherry, fresh flat-leaf parsley...
Prep Time: 10 mins
Total Time: 15 mins
"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."
Ingredients: fresh ground black pepper, frozen green beans...
Prep Time: 0 mins
Total Time: 15 mins
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