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1-12 of 24 sorted by
By L-Burden on October 4, 2006
By Cookin'Diva on May 12, 2007
"This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine salad will remain crispy for serving.
Note: To give proper credit, this is an adaptation of Italian Chopped Salad in Shells, which uses chicken as a main ingredient. In the version I am posting, the chicken..."
Prep Time: 30 mins
Total Time: 40 mins
By Clarebear on October 13, 2008
By TOOLBELT DIVA on July 2, 2010
"Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie.
Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day."
Prep Time: 20 mins
Total Time: 1 hrs
By Galley Wench on December 30, 2010
By Alan in SW Florida on December 30, 2010
By Chef Kate on July 19, 2009
"Distinctive Halloumi cheese pairs with crisp red onions, tender zucchini, zesty lime juice and fruity olive oil in this grilled delight. Halloumi, a goat and sheep milk cheese, doesn't melt so you can throw it right on the grill. Delicious as an appetizer, add some Kalamata olives and pita bread for a light summer entrée. Courtesy of Whole..."
Prep Time: 5 mins
Total Time: 13 mins
By Wish I Could Cook on November 12, 2012
By mary winecoff on May 16, 2010
By Chilicat on February 28, 2009
"I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy."
Ingredients: eggs, genoa salami...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 45 mins