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By Mille® on June 20, 2008
By Cookgirl on October 24, 2005
"This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added..."
Prep Time: 0 mins
Total Time: 25 mins
By Chabear01 on October 16, 2006
"Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be made with cherry or grape tomatoes that have been cut in half. You can also use the sweeter red bell pepper instead of the green bell pepper depending on your taste."
Prep Time: 15 mins
Total Time: 15 mins
By Tiny_Toodles on June 8, 2012
"I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar."
Ingredients: dried onion, dried basil...
Prep Time: 2 mins
Total Time: 3 mins
By Kathie O on October 24, 2013
By Manda on May 8, 2007
"This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!"
Prep Time: 45 mins
Total Time: 1 hrs
By JanetB-KY on March 19, 2010
"Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long direction list throw you; it's not difficult at all. I make NO claims in this recipe that it is light in fat or low cal; make it knowing that..."
Prep Time: 25 mins
Total Time: 45 mins
By PaulaG on August 15, 2005
"Is this time consuming? Yes. Is it worth it? I thought so, hope you do too. If you can get past the ingredients and instructions, you are in for a true taste delight. When preparing this just think it is 3 wonderful recipes that come together to create 1 terrific pizza! The onions, eggplant and peppers can be prepared ahead and kept refrigerated..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Kittencalskitchen on December 16, 2008
"Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives..."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Irmgard on May 25, 2004
"I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way to do a roast in the summer, especially if you don't have air conditioning! The leftovers make great sandwiches."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Pets'R'us on March 29, 2005
"Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins