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By French Tart on January 21, 2014
"My recipe for Chargrilled Asparagus & Spring Onions with Chive Flowers is simple and yet a painting on the plate with its mauve chive flowers, grass green asparagus and spring onion stems. It is the perfect accompaniment to any grilled meats or fish, especially salmon, and also makes a wonderfully tactile summer “sharing platter” for..."
Prep Time: 5 mins
Total Time: 13 mins
By Miraklegirl on December 23, 2013
"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By Rita~ on September 9, 2013
By Dreamer in Ontario on August 28, 2013
By Rita~ on August 28, 2013
"Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night."
Ingredients: citric acid, bottled lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By ElizabethKnicely on July 25, 2013
By sofie-a-toast on July 16, 2013
By Southern Bette on June 24, 2013
"This is always a hit for potlucks in the summer, but my husband loves for me to make it at home all the time. I like to pair it with falafel balls, stir fried tofu, or any other Greek, middle eastern, or vegetarian dish. It taste delicious served on a bed of crisp, whole romaine leaves for a light lunch or dinner. Adjust the jalapeno pepper to taste...."
Prep Time: 15 mins
Total Time: 20 mins
By EdsGirlAngie on May 27, 2013
"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."
Ingredients: French bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By TommyGato on March 18, 2013
"A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick..."
Prep Time: 25 mins
Total Time: 45 mins
By Vino Girl on January 17, 2013
By katia on September 29, 2012
"Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and even zucchini's flowers, the last ones are hard to find but they are the best. Also, in the filling some add feta, great!"
Prep Time: 30 mins
Total Time: 2 hrs