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    european

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    Dandelion Casserole
    Dandelion Casserole

    By Rita~ on March 3, 2009

    Recipe #90893

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    "It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef."

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    Ingredients: dried basil, dried marjoram...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 53 mins

    Dandelion Casserole

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