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    We returned 16 results for...

    european

    sauces

    citrus

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    1-12 of 16 sorted by

    Garlic Walnut Dip
    Garlic Walnut Dip

    By Rita~ on December 6, 2010

    Recipe #54125

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    "This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top..."

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    Ingredients: extra virgin olive oil, fresh lemon juice...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Garlic Walnut Dip

    Gravlaxsosa (The Real Deal)
    Gravlaxsosa (The Real Deal)

    By twissis on June 7, 2010

    Recipe #225428

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    "*This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in love for a lifetime. I've always bought it in commercially prepared jars, but only just recently acquired..."

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    Ingredients: coriander, Dijon mustard...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Gravlaxsosa (The Real Deal)

    Easy Lemon Butter Sauce for Fish and Seafood
    Easy Lemon Butter Sauce for Fish and Seafood

    By Nif on July 1, 2010

    Recipe #427264

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    "This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!"

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    Ingredients: pepper, fresh lemon juice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Easy Lemon Butter Sauce for Fish and Seafood

    Norwegian Lemon Butter Sauce
    Norwegian Lemon Butter Sauce

    By The Wallaces on June 6, 2010

    Recipe #426638

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    "Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!"

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    Ingredients: fresh lemon juice, lemon zest...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Norwegian Lemon Butter Sauce

    Caramel Lemon Syrup
    Caramel Lemon Syrup

    By Rita~ on June 17, 2008

    Recipe #234113

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    "This is a sweet, lightly tangy, caramel syrup. Easy to make.
    Uses:
    French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."

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    Ingredients: lemonade, light brown sugar...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Caramel Lemon Syrup

    Homemade Lemon Curd
    Homemade Lemon Curd

    By Charlotte J on August 24, 2012

    Recipe #177724

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    "Try this on scones or toast. I'm guessing at the prep and cooking times."

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    Ingredients: eggs, lemon juice, lemons...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Homemade Lemon Curd

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise
    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    By French Tart on March 5, 2007

    Recipe #214944

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    "Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

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    Ingredients: dry mustard, egg yolks, pastis...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    Julia Child's Hollandaise Sauce
    Julia Child's Hollandaise Sauce

    By chia on September 13, 2007

    Recipe #251332

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    "This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999."

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    Ingredients: egg yolks, fresh lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Julia Child's Hollandaise Sauce

    Orange Rosemary Fig Jam
    Orange Rosemary Fig Jam

    By Rita~ on September 29, 2009

    Recipe #392334

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    "This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's.
    This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment."

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    Ingredients: Grand Marnier, fresh cayenne peppers...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Orange Rosemary Fig Jam

    Skordalia (Potato and Garlic Dip)
    Skordalia (Potato and Garlic Dip)

    By bluemoon downunder on March 9, 2006

    Recipe #141630

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    "Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely popular as one of several mezze plates. I've included the optional ground almonds in this recipe, which according..."

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    Ingredients: fresh ground black pepper, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Skordalia (Potato and Garlic Dip)

    Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port
    Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

    By French Tart on December 25, 2007

    Recipe #273643

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    "I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then..."

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    Ingredients: cinnamon sticks, kumquats...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

    Classic English Salad Cream - Oil Free Salad Dressing
    Classic English Salad Cream - Oil Free Salad Dressing

    By French Tart on March 24, 2009

    Recipe #359598

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    "The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing..."

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    Ingredients: pepper, Dijon mustard, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Classic English Salad Cream - Oil Free Salad Dressing

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