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By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By MizzNezz on December 10, 2006
By littleturtle on June 7, 2012
By *Pixie* on March 1, 2010
"These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter. As far as I can tell they are no-fail. I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different..."
Prep Time: 15 mins
Total Time: 32 mins
By pooja dagli on April 1, 2012
"These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
Prep Time: 20 mins
Total Time: 30 mins
By KitchenManiac on June 25, 2013