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By Kellogs on October 13, 2009
"This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling."
Ingredients: pork stuffing mix, vegetable oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By SpchTeachCooks on December 13, 2008
"This is my version of an old family recipe from my German relatives, which started out as what they call Schnitzel. I've added the fried potato part, and it sure is tasty, as with most fattening things. This is not for anyone diet conscious! If you need to add some pounds, this is the recipe for you! Oh, I'm sure someone will figure out..."
Prep Time: 15 mins
Total Time: 1 hrs
By Nevaar on February 20, 2010
"My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels @ 2 per person. Good with 'German style Potato Salad' or 'Spatzle' and some sort of veggie like 'Brown Sugar and Dill Carrots'"
Prep Time: 15 mins
Total Time: 30 mins
By boy named Sous on September 14, 2009
By rickscott on October 4, 2005
"This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice.
About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins