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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 results for...

    european

    onions

    served-hot

    grains

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    1-5 of 5 sorted by

    Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi
    Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi

    By Chef floWer on January 21, 2008

    Recipe #256701

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    "This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."

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    Ingredients: vermicelli, olive oil, onions...

    7 Reviews

    Prep Time: 3 mins

    Total Time: 23 mins

    Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi

    Eggplant (Aubergine) Parmesan Stacks
    Eggplant (Aubergine) Parmesan Stacks

    By Barb Gertz on July 13, 2008

    Recipe #85775

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    "These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks."

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    Ingredients: dried basil, eggplants...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Eggplant (Aubergine) Parmesan Stacks

    Cream of Barley and Dill Soup
    Cream of Barley and Dill Soup

    By justcallmetoni on October 3, 2005

    Recipe #135927

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    "Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."

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    Ingredients: fresh dill, low-fat sour cream...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Cream of Barley and Dill Soup

    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

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    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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    Ingredients: dried onion, olive oil...

    5 Reviews

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats
    Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats

    By French Tart on January 28, 2008

    Recipe #282022

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    "A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well as oats, for a mashed potato recipe which is delightfully different! The word "skirlie" is the name of the oatmeal and onion compound that..."

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    Ingredients: double cream, floury potatoes...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats

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