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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 18 results for...

    european

    onions

    condiments-etc

    low-carb

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    1-12 of 18 sorted by

    Spicy? Sweet? Marinara Sauce
    Spicy? Sweet? Marinara Sauce

    By startnover on January 14, 2008

    Recipe #125116

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    "I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."

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    Ingredients: dried basil, dried oregano...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Spicy? Sweet? Marinara Sauce

    Homemade Tomato Paste
    Homemade Tomato Paste

    By Sharon123 on October 20, 2012

    Recipe #180683

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    "This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!"

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    Ingredients: fresh basil leaves, honey...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Homemade Tomato Paste

    Sofrito
    Sofrito

    By Rita~ on January 15, 2010

    Recipe #109425

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    "Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags."

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    Ingredients: fresh cilantro, garlic...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Sofrito

    Hellas Relish
    Hellas Relish

    By Chocolatl on September 21, 2010

    Recipe #423696

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    "Adapted from Barbecue Bible Sauces, Rubs and Marinades. Posted for ZWT6."

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    Ingredients: coarse salt, pepper, cucumbers...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Hellas Relish

    Tzatziki
    Tzatziki

    By MathMom.calif on June 8, 2007

    Recipe #224317

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    "Typically people think of this as a Greek food, but I learned to make it from a friend when I was an exchange student in Germany. My friend, Hossein, was from Tehran, Iran (Persia) and he liked to have tzatziki with every meal (it is a condiment served on the side). As far as I can tell, most of the countries on the eastern side of the Mediterranean..."

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    Ingredients: pepper, cucumbers, dried dill...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Tzatziki

    Asparagus Sauce
    Asparagus Sauce

    By bluemoon downunder on February 24, 2006

    Recipe #139721

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    "A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. This sauce is great hot or cold and can be easily frozen. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. ALL the quantities listed in..."

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    Ingredients: double cream, fresh ground black pepper...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Asparagus Sauce

    Madeira Sauce
    Madeira Sauce

    By diner524 on July 26, 2012

    Recipe #371216

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    "This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine."

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    Ingredients: madeira wine, onions...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Madeira Sauce

    Onion and Pepper Confit
    Onion and Pepper Confit

    By Chef Kate on September 3, 2007

    Recipe #200840

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    "From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Roasted Lamb Loin With Garlic and Thyme, the recipe for which is posted separately."

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    Ingredients: kosher salt, olive oil, onions...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Onion and Pepper Confit

    Saffron Butter
    Saffron Butter

    By Sharon123 on July 25, 2012

    Recipe #428491

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    "A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!"

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    Ingredients: fresh ground black pepper, ground cayenne pepper...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Saffron Butter

    Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

    By KateL on July 26, 2011

    Recipe #460642

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    "Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked..."

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    Ingredients: cider vinegar, coarse salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

    Hot Parma Dip - Meatball Sauce
    Hot Parma Dip - Meatball Sauce

    By **Mandy** on July 9, 2010

    Recipe #302631

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    "This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti."

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    Ingredients: chopped tomatoes, onions...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Hot Parma Dip - Meatball Sauce

    Old Fashioned Scottish Apple and Ginger Chutney
    Old Fashioned Scottish Apple and Ginger Chutney

    By French Tart on September 5, 2007

    Recipe #251103

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    "A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."

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    Ingredients: pepper, cooking apples...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Old Fashioned Scottish Apple and Ginger Chutney

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