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    We returned 24 results for...

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    taste-mood

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    1-12 of 24 sorted by

    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    By Caithi Romeo on March 25, 2013

    Recipe #99564

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    "I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

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    Ingredients: fresh ground pepper, fresh basil...

    110 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Pan-seared Cod With Basil Sauce
    Pan-seared Cod With Basil Sauce

    By Vino Girl on April 23, 2005

    Recipe #112259

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    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

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    Ingredients: cooking spray, fresh basil...

    24 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Pan-seared Cod With Basil Sauce

    French Stuffed Red Bell Peppers With Fennel and Goat's Cheese
    French Stuffed Red Bell Peppers With Fennel and Goat's Cheese

    By French Tart on January 8, 2007

    Recipe #203810

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    "One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers & fresh fennel bulbs - then selecting a fine Chevre - goat's cheese! It is delicious served warm or at room temperature with the garlicky..."

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    Ingredients: fennel bulbs, sun-dried tomatoes packed in oil...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs

    French Stuffed Red Bell Peppers With Fennel and Goat's Cheese

    Chicken Breasts With Herb Stuffing
    Chicken Breasts With Herb Stuffing

    By ~Leslie~ on July 26, 2012

    Recipe #170090

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    "This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
    From Food and Drink Magazine.
    Hope you enjoy!"

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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Chicken Breasts With Herb Stuffing

    Creamy Chicken Marsala
    Creamy Chicken Marsala

    By sofie-a-toast on May 13, 2011

    Recipe #455735

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    "I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."

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    Ingredients: dry marsala wine, skinless chicken breast halves...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Creamy Chicken Marsala

    Slow Cooked Lamb Shanks in Red Wine
    Slow Cooked Lamb Shanks in Red Wine

    By Summerwine on May 15, 2006

    Recipe #168157

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    "My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wine and it turned out just as fantastic. If you want to make this exactly like Gary’s then only use 1 carrot, 2 cloves garlic, 1 sprig of rosemary, do all the..."

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    Ingredients: cornflour, olive oil, onions...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Slow Cooked Lamb Shanks in Red Wine

    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce
    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

    By sofie-a-toast on December 19, 2011

    Recipe #416715

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    "OMG! I got this recipe through a recipe exchange with a friend and it is SO good! It does have quiet a few steps and ingredients but it is definitely worth it. Great to make to impress a date :) or for a dinner party!"

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    Ingredients: fresh ground black pepper, monterey jack pepper cheese...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce

    Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two
    Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

    By Vino Girl on April 10, 2006

    Recipe #124293

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    "From Fitness Magazine (July 2005), credited to Chef Debra Ponzek."

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    Ingredients: fresh ground black pepper, shiitake mushroom caps...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

    Vegan Creamy Spaghetti Bolognese
    Vegan Creamy Spaghetti Bolognese

    By tendollarwine on December 19, 2007

    Recipe #226068

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    "The only thing I can think to say about this is that it's really good! Eat it."

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    Ingredients: dried thyme, diced tomatoes...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Vegan Creamy Spaghetti Bolognese

    Bone-In Chicken With Bacon & Thyme
    Bone-In Chicken With Bacon & Thyme

    By LilKiwiChicken on January 30, 2007

    Recipe #130888

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    "I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.

    (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."

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    Ingredients: double cream, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Bone-In Chicken With Bacon & Thyme

    Easy Greek-seasoned Steak With Mushrooms & Tomatoes
    Easy Greek-seasoned Steak With Mushrooms & Tomatoes

    By winkki on August 24, 2005

    Recipe #93678

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    "From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served with grilled eggplant and foccacia bread or bruschetta for that Mediterranean flair."

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    Ingredients: fresh mushrooms, strip steaks...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Easy Greek-seasoned Steak With Mushrooms & Tomatoes

    Winter Portabella Mushroom Stew
    Winter Portabella Mushroom Stew

    By Mimi Bobeck on September 6, 2006

    Recipe #138154

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    ""

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    Ingredients: sherry wine vinegar, salt & fresh ground pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Winter Portabella Mushroom Stew

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