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By princessbride029 on July 16, 2013
"My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!"
Ingredients: fresh ground pepper, goat cheese...
Prep Time: 10 mins
Total Time: 30 mins
By Karen Elizabeth on July 16, 2013
"Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate.
Torn from a magazine, which I only realise now, does not print its title on every page :-(, sorry! I know it was a fashion magazine, tho! (brought home by my husband :-) ) He loves fish,..."
Prep Time: 20 mins
Total Time: 35 mins
By Boomette on July 16, 2013
By PanNan on July 16, 2013
By sofie-a-toast on July 16, 2013
By **Jubes** on July 16, 2013
By Pesto lover on July 16, 2013
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins