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By threeovens on April 3, 2013
"Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant."
Prep Time: 10 mins
Total Time: 25 mins
By Chef Jeff in St Augustine on April 3, 2013