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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 17 results for...

    european

    inexpensive

    lactose

    served-hot

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    1-12 of 17 sorted by

    Haricots Verts With Warm Shallot Vinaigrette
    Haricots Verts With Warm Shallot Vinaigrette

    By lauralie41 on July 23, 2012

    Recipe #175266

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    "Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

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    Ingredients: French haricots vert, olive oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Haricots Verts With Warm Shallot Vinaigrette

    Real Authentic Italian Tomato Sauce (No Can's Here)
    Real Authentic Italian Tomato Sauce (No Can's Here)

    By iN TRAiNiNG on September 22, 2011

    Recipe #325042

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    "Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

    This sauce is perfect for anything that requires a tomato sauce:..."

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    Ingredients: extra virgin olive oil, fresh basil leaves...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 7 hrs 10 mins

    Real Authentic Italian Tomato Sauce (No Can's Here)

    Barbara's Basic Meatloaf
    Barbara's Basic Meatloaf

    By freakingdork on August 11, 2010

    Recipe #340065

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    "This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the meat around to mix in the crumbs."

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    Ingredients: pepper, eggs, saltine crumbs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Barbara's Basic Meatloaf

    Tiella
    Tiella

    By bluemoon downunder on May 2, 2009

    Recipe #350449

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    "This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."

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    Ingredients: eggplants, fresh flat-leaf parsley...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Tiella

    Huey's Italian Sausage Dog
    Huey's Italian Sausage Dog

    By bluemoon downunder on September 29, 2008

    Recipe #168034

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    "My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."

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    Ingredients: fresh ground pepper, Italian tomatoes...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Huey's Italian Sausage Dog

    So Simple Normandy-Style Chicken
    So Simple Normandy-Style Chicken

    By Happy Harry #2 on June 16, 2008

    Recipe #305428

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    "This is a recipe that everyone can make no matter how little experience you may have.......AND.......it's good enough for company! It came about because I did not have all the ingredients on hand for what I had made in the past. To my delight, it was just as good as my old recipe. Please don't get put aside by the amount of directions....I..."

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    Ingredients: olive oil, garlic cloves...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    So Simple Normandy-Style Chicken

    Mediterranean Style Beans and Vegetables (Crock Pot)
    Mediterranean Style Beans and Vegetables (Crock Pot)

    By Vino Girl on May 8, 2008

    Recipe #102094

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    "I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it..."

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    Ingredients: red beans, garlic...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Mediterranean Style Beans and Vegetables (Crock Pot)

    No-Cheese Pizza
    No-Cheese Pizza

    By VeganLovlie on April 16, 2008

    Recipe #298557

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    "Vegan pizza made without any cheese."

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    Ingredients: black bean sauce, dried basil...

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    Prep Time: 40 mins

    Total Time: 1 hrs

    No-Cheese Pizza

    Spanish Tortilla (Lighter Version)
    Spanish Tortilla (Lighter Version)

    By elastigirl on April 4, 2008

    Recipe #272255

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    "Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just a quarter of the fat of the traditional recipe while staying close to the authentic form. Muy deliciosa!"

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    Ingredients: eggs, kosher salt, olive oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Spanish Tortilla (Lighter Version)

    Vegan Creamy Spaghetti Bolognese
    Vegan Creamy Spaghetti Bolognese

    By tendollarwine on December 19, 2007

    Recipe #226068

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    "The only thing I can think to say about this is that it's really good! Eat it."

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    Ingredients: dried thyme, diced tomatoes...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Vegan Creamy Spaghetti Bolognese

    Vegan Penne Puttanesca
    Vegan Penne Puttanesca

    By tendollarwine on August 6, 2007

    Recipe #225490

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    "This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day."

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    Ingredients: dried basil, diced tomatoes...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Vegan Penne Puttanesca

    Croque Monsieur Benedict
    Croque Monsieur Benedict

    By Chef Canada Umami on April 25, 2007

    Recipe #224708

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    "This is an EASY variant of Eggs Benedict or Croque Monsieur - depending on your perspective! We love Eggs Benny, and Croque Monsieur but we wanted something quicker and easier but equally tasty for a nice lunch at home, so we came up with this recipe :)"

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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time: 5 mins

    Total Time: 15 mins

    Croque Monsieur Benedict

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