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By Coasty on December 5, 2012
By Buster's friend on December 20, 2010
"Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."
Prep Time: 20 mins
Total Time: 44 mins
By Karen=^..^= on December 22, 2008
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Prep Time: 30 mins
Total Time: 40 mins
By Celticevergreen on May 29, 2008
"These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."
Prep Time: 25 mins
Total Time: 50 mins
By KissKiss on January 1, 2008
"Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too."
Ingredients: heavy cream, semi-sweet chocolate chips...
Prep Time: 1 hrs
Total Time: 3 hrs
By Divaconviva on December 20, 2006
"I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can substitute ground walnut meats if that's easier, but the toasted hazelnuts taste amazing!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins