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    We returned 3 results for...

    european

    hand-formed-cookies

    austrian

    finger-food

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    1-3 of 3 sorted by

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    By Karen=^..^= on December 22, 2008

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

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    Ingredients: cinnamon, cream cheese...

    17 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Haselnuss Bällchen (Hazelnut Balls)
    Haselnuss Bällchen (Hazelnut Balls)

    By Celticevergreen on May 30, 2008

    Recipe #296369

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    "These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."

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    Ingredients: egg whites, hazelnuts, sugar...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Haselnuss Bällchen (Hazelnut Balls)

    My Secret Brandy Truffles
    My Secret Brandy Truffles

    By KissKiss on January 1, 2008

    Recipe #240356

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    "Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too."

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    Ingredients: heavy cream, semi-sweet chocolate chips...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    My Secret Brandy Truffles

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