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By southern chef in louisiana on October 10, 2008
Recipe #47107
"This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood."
Ingredients: dried rosemary, eggs, milk...
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
"Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf"
Ingredients: feta cheese, olive oil, salt...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
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