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By Tracy K on December 6, 2007
"You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins