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By twissis on July 30, 2012
Recipe #366315
"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."
Ingredients: eggs, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
By blucoat on May 26, 2011
Recipe #298599
"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."
Ingredients: eggs, escarole, beet leaves...
Prep Time: 10 mins
Total Time: 10 mins
By French Tart on September 20, 2009
Recipe #389599
"Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's..."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
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