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By threeovens on April 3, 2013
"Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant."
Prep Time: 10 mins
Total Time: 25 mins
By Chef Jeff in St Augustine on April 3, 2013
By DinnerBelle on April 3, 2013
"This was my mother's recipe. It's a perfect light and refreshing dessert with a lemony zing. Mom made it just the way it is for weeknight dinners, but I like to dress it up with raspberry sauce (frozen raspberries in syrup, pureed and strained) and some fresh raspberries. Looks great in parfait glasses or a glass or crystal bowl for a..."
Prep Time: 5 hrs 30 mins
Total Time: 5 hrs 30 mins
By Rare Affaire on April 3, 2013
"We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy, garlicky, and flavorful. You can also cook it by pan frying, broiling or grilling. It doesn't get soggy and the..."
Ingredients: fresh garlic cloves, sourdough bread...
Prep Time: 30 mins
Total Time: 40 mins
By Chef #848413 on April 3, 2013