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By blucoat on March 28, 2012
"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise.
Makes four 1-pound loaves. The recipe is easily..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By stonecoldcrazy on August 11, 2009
By FLKeysJen on August 21, 2012
"From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste."
Prep Time: 15 mins
Total Time: 55 mins
By Lorac on July 6, 2012
By mayaneconi on April 29, 2011