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"This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :)"
Ingredients: coarse salt, cream...
Prep Time: 10 mins
Total Time: 1 hrs
"Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings."
Ingredients: grape tomatoes, fresh basil...
Prep Time: 5 mins
Total Time: 20 mins
"An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!"
Ingredients: extra virgin olive oil, hot water...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Rita~ on October 17, 2006
Recipe #179672
"Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize."
Ingredients: cornmeal, fresh parsley...
Prep Time: 15 mins
Total Time: 55 mins
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