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By HocoRuco on February 25, 2011
"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Rita~ on November 28, 2013
"This can be prepared to stuff or made in a casserole. Makes enough to stuff a 12- to 14-pound turkey with extra to bake on the side. Or make in mini muffin pan and bake for 15-18 minutes making a nice appetizer. Or regular sized muffin pan for 20 minutes as a dressing side."
Ingredients: homemade-style white bread, dried cranberries...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By WhiskingWings on December 30, 2012
"Even though this casserole-dish stuffing is fantastic for days after the event, there are rarely any leftovers! It’s a brilliant blend of sweet, savoury, nutty and fresh flavours that’s a stunner on the holiday table."
Ingredients: dried apricots, dried cranberries...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Oolala on June 27, 2008
"From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve...."
Prep Time: 20 mins
Total Time: 20 mins