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By WhiskingWings on May 8, 2012
"Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours."
Ingredients: citric acid, cold water...
Prep Time: 5 mins
Total Time: 30 mins